Bar (Students)

American coffee is coffee diluted with hot water, with a more delicate and lighter taste than traditional coffee.

American coffee is an espresso diluted with hot water, with a more delicate and lighter taste than traditional espresso.

Caffè corretto is an espresso enriched with a small amount of liqueur, usually grappa, for a stronger taste.

Decaffeinated American coffee is a decaf espresso diluted with hot water, with a delicate and light taste.

Cold brew coffee is a chilled espresso, often served over ice, with a light, refreshing taste.

Caffè macchiato is an espresso with a small amount of milk, which softens the taste.

Frothy coffee is an espresso enriched with a soft milk cream, with a smooth taste and a velvety consistency.

Caffè shakerato is an espresso shaken with ice and sugar, served cold and creamy.

Cappuccino is a drink made from espresso, hot milk and milk foam, with a creamy and balanced taste.

Cappuccino decaf is a version of cappuccino prepared with decaffeinated coffee, maintaining the milk cream and the traditional consistency.

Barley cappuccino is a drink made from soluble barley, whipped milk and foam, with a delicate taste and no caffeine.

Soy cappuccino is a variation of the classic cappuccino, prepared with soy milk instead of cow's milk, ideal for those who prefer plant-based alternatives.

Cappuccino soya decaf is a drink made with decaffeinated espresso, frothed soy milk and often decorated with cocoa.

Barley soy cappuccino is a drink made from soluble barley, whipped soy milk and a creamy consistency, ideal for those looking for a caffeine-free and plant-based alternative.

Zymil cappuccino is a cappuccino prepared with Zymil milk, ideal for those who are lactose intolerant, with a creamy and light taste.

Hot chocolate is a drink made with cocoa and hot milk, dense and creamy, ideal for a sweet and enveloping taste.

Hot chocolate with cream is a sweet drink made of creamy chocolate, served with whipped cream for an extra touch of deliciousness.

Crema caffè is a creamy, cold drink made with espresso coffee, sugar and cream, ideal for a refreshing break.

Ginseng coffee is a drink based on ginseng extract and coffee, with a sweet and aromatic taste, with energizing and revitalizing properties.

White milk is simply hot or cold milk, without coffee or additives, with a natural and delicate taste.

Latte macchiato is hot milk with a small amount of espresso, with a delicate and creamy flavor.

Moroccan coffee is an espresso with cocoa, frothed milk and sometimes cocoa powder on top, served in a small glass.

American barley is a drink made from barley diluted with hot water, with a delicate and light taste.

Hot tea is a drink obtained by infusing tea leaves in hot water, with an aromatic and enveloping flavour.

Herbal tea is a hot drink obtained from the infusion of herbs, flowers or spices in water, with a delicate and natural flavour.